Chicken, rice, and cream cheese dish is the ultimate comfort food. A homemade, cheesy, thick sauce wraps delicious chicken in this creamy chicken and rice meal. This chicken and rice dish is easy to make and has a rich flavour. This easy https://minuterice.com/recipes/cheesy-chicken-and-rice/ dish uses leftover chicken, cooked rice, a homemade creamy sauce, and cheddar cheese. Chicken and rice are coated in a cheesy, creamy sauce. This dish is delicious! It’s the dish you make to cheer up, feed a friend, or brighten your family.
The recipe calls for cooked chicken, so feel free to use whatever you have on hand, whether rotisserie chicken from the store or your handmade version, roasted chicken breasts or shredded chicken cooked in a pressure cooker.
- To make chicken stock or broth:
To reduce the sodium content, use low-sodium chicken stock, store-bought or homemade.
- White wine
White wine is often used to enhance the sauce, but this is not required. If you don’t have any, feel free to substitute more chicken stock. Those who need to consume should choose a dry white wine like chardonnay or pinot grigio.
They put in fresh thyme and garlic to give this chicken and rice casserole a boost in flavour and make it stand out. Both can be skipped if you prefer a more straightforward chicken and rice dish.
Make this dish with either a sharp or mild cheddar or Colby cheese. Pre-grated cheese is coated with anti-caking chemicals that can prevent a smooth, creamy sauce from forming, so it’s better to grate the cheese yourself.
Replace the white rice with brown rice that has been cooked. About one cup of uncooked rice yields four cups of cooked rice.
Here’s a simple method for making a delicious chicken and rice dish.
The dish requires little effort when utilising leftover chicken and precooked rice. However, the flavour is outstanding! Just follow the below mentioned steps carefully and you will have a delicious dish.
- Butter should be melted over medium heat in a big, heavy-bottomed saucepan.
- Stir in the flour until you get a thick paste (a roux) that may be used as a thickener for your dish.
- Cook the roux for 1 minute while whisking to remove the raw flour flavour and create a tasty sauce.
- Mix the wine and garlic in a small bowl and then add it to the sauce while stirring constantly. Simmer until the sauce has thickened.
- Whisk in the chicken broth a 1/4 cup at a time. A lumpy sauce can be avoided by carefully adding the stock.
- Infuse the sauce with fresh thyme, salt, and pepper, and bring to a simmer. When simmered and stirred, the sauce should coat a spoon.
- Reduce heat to low, add half the cheese, and mix until melted. It will make the dish better.
- Do not remove from heat until the cheese has melted into the sauce. Otherwise it will not taste good.
- Toss the cooked rice and chicken in the sauce until everything is equally coated.
- In this step Into a greased casserole dish, pour the mixture, and sprinkle with additional shredded cheese.
- Ensure the dish is hot and the cheese is melted and browned. This will make the dish more delicious and it will be enjoyable to eat.
Final words: –
After making this nice and delicious dish, you may serve this Chicken and Rice dish as a main dish. Vegetables, such as Instant Pot Green Beans, Roasted Broccoli, or a side salad, complement this dish perfectly.