The Mexican rice recipes will make a great addition to the table if you’re having a Mexican meal. This simple dish for Mexican rice has a more authentic flavors than any Tex-Mex restaurant’s offering. Please do that to accompany your chicken enchiladas or tamale pie and call it a night! The method is easy to use, and the outcomes are unparalleled.
To infuse the oil with their perfume, you sauté aromatic ingredients like onions, carrots, and bell peppers until they are golden and soft. The vegetables are then combined with the rice and tomato paste and cooked until the rice grains are toasted and the tomato paste is slightly browned. The secret to this extraordinary rice dish is caramelizing the tomato paste. Add the stock and spices, cover, and cook over low heat until the rice is tender for about 17 minutes. When you uncover the pot, you will be greeted with the most incredible cloud of steam.
Both cumin and oregano, mainstays of the Mexican spice rack, contribute significantly to the dish’s overall flavors. You can keep any leftovers of this irresistibly tasty side dish in the fridge for up to 5 days or in the freezer for up to 1 month. If the rice has dried out, reheat it in the microwave with a bit of water and consume it as usual.
Ingredients to add: –
• Three tablespoons vegetable oil
• 1 cup uncooked long grain rice
• Garlic salt, 1 tsp.
• 1/2 tsp. of ground cumin
• 1/4 cup of chopped onion
• Chicken stock, 2 cups
• Half a cup of tomato paste
Directions to follow:
Step 1:
In this step oil should be heated in a big skillet over medium heat. For about 5 minutes, stirring regularly, add the carrots, bell pepper, onion, and garlic. When the rice is done, add the tomato paste and simmer for another 2 to 3 minutes while stirring constantly.
Step 2:
After the first step now you have to season with cumin, oregano, a teaspoon of salt, and a half teaspoon of pepper, then add broth, diced tomatoes, and tomato sauce. The mixture should be brought to a boil. Just throw a lid on it and turn the heat down low.
Step 3:
In this step you have to keep at a low simmer for 17 minutes, stirring regularly, or until the rice is tender and the liquid is absorbed. Now the recipe is almost complete, just need to add and mix something.
Step 4:
This is the last step, here you have to mix in some cilantro.
Getting Authentic Mexican Rice:
Remember that authenticity is relative and that what one person considers genuine could be nonsense to another. Although the specifics may change, most recipes call for garlic, tomato sauce, chilli powder, cumin, and salt. While most of these spices can be found at any major grocery store, you may need to visit a Mexican market to find a few. You can always order them both from the internet if you need access.
Final Words: –
There are numerous different names for the ubiquitous Mexican rice dish. The essential components of Mexican rice are the same no matter which recipe you use. Rice cooked in the Mexican style is often done using white rice. To provide a more substantial bite, brown rice can be substituted. In addition, Mexican rice can be served as the main course or an accompaniment to other dishes, and it can be prepared with a wide variety of meats and vegetables.
